EAT LOCAL in Beaufort, South Carolina | Saltus Restaurant Week 2017
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Saltus Restaurant Week 2017

Extended!!!….September 7-23, 2017

This year both Plums Restaurant & Saltus River Grill will offer special priced menus for your enjoyment!
** DINE IN ONLY **

Saltus River Grill

SALTUS RIVER GRILL
2017 Restaurant Week Menu
DINNER : 3 courses for $35++

DINNER – $35 ++
Open for dinner seven days a week,
5 p.m. – 10pm

 

COURSE 1

Choice of:

 

SALTUS SIGNATURE CRAB BISQUE
citrus tobiko, chives, sherry

* Suggested wine pairing / additional $ 
‘Bliss Chardonnay

 

CALIFORNIA CRUNCH ROLL
lump crab, house sauce, avocado, cucumber, tempura crunch

* Suggested wine pairing / additional $ 
‘Once Bitten Riesling
‘Glazebrook Sauvignon Blanc

 

CAESAR SALAD
little gem lettuce, creamy anchovy dressing, shaved parmesan, croutons

* Suggested wine pairing / additional $ 
‘Louis Latour Chardonnay


SOUP DU JOUR

preparation changes daily

* Suggested wine pairing / additional $ 
‘(usually a Chardonnay or Sauvignon Blanc)

 

 

COURSE 2

Choice of:

 

SOUS-VIDE SIRLOIN
pommes purée, caramelized haricot vert, demi-glace

* Suggested wine pairing / additional $ 
‘Frei Brothers Merlot
‘BR Cohn Cabernet

 

MARKET FISH
en cocotte, pork braised butter beans, steamed Carolina gold rice, sauce beurre blanc

* Suggested wine pairing / additional $ 
‘Sonoma Cutrer

 

CRISPY FRIED G&M FARMS QUAIL
cornmeal “hoecakes,” slow cooked collards,honey hot sauce

* Suggested wine pairing / additional $ 
‘Sonoma Cutrer
‘Neboa Albarino
‘Once Bitten Riesling

 

SALTUS SHRIMP AND GRITS
roasted shiitakes, garlic confit, scallions,house bacon, chicken pan jus

* Suggested wine pairing / additional $ 
‘Sonoma Cutrer
‘Chateau Campuget Rose

 

COURSE 3

Choice of:

 

DARK CHOCOLATE TERRINE
sea salted caramel, toasted hazelnuts

* Suggested wine pairing / additional $ 
‘Cloud Nine Pinot Noir

 

PANNA COTTA
peach marmalade

* Suggested wine pairing / additional $ 
‘Once Bitten Riesling