EAT LOCAL in Beaufort, South Carolina | PLUMS RESTAURANT WEEK 2017
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PLUMS RESTAURANT WEEK 2017

Extended!!!….September 7-23, 2017

This year both Plums Restaurant & Saltus River Grill will offer special priced menus for your enjoyment!
** DINE IN ONLY **

Plums Restaurant

PLUMS
2017 Restaurant Week Menu
LUNCH $6 / DINNER $18

LUNCH – $6
11:00am-4:30pm
Choose one of the following Plums Lunch Favorites

Chicken Salad
Our toasted almond, white chicken salad with  leaf lettuce & tomatoes on wheat with chips

Classic Reuben
Corned beef, sauerkraut, Swiss cheese & Thousand Island dressing  grilled on rye with chips

Fit Turkey Wrap
Smoked turkey, cucumber, sprouts, tomatoes & lettuce in a tortilla wrap with fruit

Biarritz
Smoked turkey, bacon, brie in grilled lavash with strawberry spread,
served with a side salad

Curry Chicken Salad Wrap
Our curry chicken salad with spices & dried cranberries
in a tortilla wrap with lettuce with fruit

Plums Club
Smoked turkey, bacon, avocado, lettuce, tomatoes
& house curry mayo on French with chips

 

DINNER – $18
Begins 4:30pm
Choice of one appetizer and one specialty from the following tasting menu

 

Appetizers
(Choice of One)

Pulled Pork Tacos
with corn relish, house made slaw & chipotle sauce

Buffalo Fried Shrimp
fried local shrimp tossed in house buffalo sauce served with creamy buttermilk ranch dipping sauce

Crispy Pork Wontons
with house made sweet, smoked bacon jam

Specialties

(Choice of One)

Classic Shrimp & Grits
Sautéed Wild Caught Shrimp with Smoked Bacon Gravy,
Bell Peppers, Roasted Garlic, Scallions, Tasso

Traditional Low country Boil
Wild Caught Shrimp, Sweet Corn, Andouille Sausage, Red Potatoes, Lowcountry Broth

Lowcountry Pork Schnitzel
Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy, served over roasted garlic mashed potatoes with seasonal vegetables

Farm Rigatoni
Sautéed late Summer squash & shitake mushrooms in a
light pesto cream sauce, tossed in rigatoni pasta